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Roasted Cranberry Chicken

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Recipe

Chicken and cranberry sauce

 

Yield

4 servings

Prep

35 min

Cook

25 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
4 chicken breasts
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¾ cup cranberry juice
low-calorie
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¾ cup cranberries
fresh
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thyme
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4 teaspoons brown sugar
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
4 chicken breasts
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177 ml cranberry juice
low-calorie
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177 ml cranberries
fresh
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0 thyme
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2E+1 ml brown sugar
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1.3 ml salt
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Directions

Preheat oven to 375.

Coat oven proof skillet with nonstick cooking spray. Sprinkle salt and pepper on each chicken breast, add to heated skillet and cook until brown on both sides.

Transfer skillet with chicken to oven.

Roast uncovered for about 25 min - until done.

Meanwhile, in saucepan, combine juice, cranberries, thyme, brown sugar and salt.

Bring to boil. Simmer uncovered, 15 to 20 minutes until slightly thickened.

Serve chicken with sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 480% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 12%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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