Bob's Sweet & Sour Pot Roast with Raisins
Bob's Sweet and Sour Pot Roast with Raisins recipe
Yield
10 servingsPrep
10 minCook
1 hrsReady
1 1/6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
beef roast, pot roast
|
* |
| 2 | medium |
onions
|
|
| 1 |
garlic cloves
|
*
|
|
| ½ | cup |
stock
clear |
|
| ⅓ | cup |
raisins, seedless
|
|
| 1 |
bay leaves
|
*
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | tablespoon |
brown sugar, dark
|
|
| 2 | tablespoons |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
beef roast, pot roast
|
* |
| 2 | each |
onions
|
|
| 1 | each |
garlic cloves
|
*
|
| 118 | ml |
stock
clear |
|
| 79 | ml |
raisins, seedless
|
|
| 1 | each |
bay leaves
|
*
|
| 3E+1 | ml |
vinegar
|
|
| 15 | ml |
brown sugar, dark
|
|
| 3E+1 | ml |
ketchup
|
|
Directions
Brown beef on all sides in some fat in heavy pan.
Add onions and garlic, diced, and brown.
Add stock and bay leaf and simmer 1 hour, covered tightly.
Add more stock if necessary.
Add ketchup, vinegar and sugar and simmer unil tender, adding raisins the last 15 minutes.
