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Bob's Sweet & Sour Pot Roast with Raisins

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Submitted by MZLBLAST

Bob’s Sweet and Sour Pot Roast with Raisins recipe

YIELD

10 servings

PREP

10 min

COOK

1 hrs

READY

1 1/6 hrs

Ingredients

2 ½ 1.1
POUNDS KG BEEF ROAST, POT ROAST *
2 2
MEDIUM EACH ONIONS
1 1
EACH GARLIC CLOVES *
½ 118
CUP ML STOCK
clear
79
1 1
EACH BAY LEAVES *
2 3E+1
TABLESPOONS ML VINEGAR
1 15
TABLESPOON ML BROWN SUGAR, DARK
2 3E+1
TABLESPOONS ML KETCHUP

Directions

Brown beef on all sides in some fat in heavy pan.

Add onions and garlic, diced, and brown.

Add stock and bay leaf and simmer 1 hour, covered tightly.

Add more stock if necessary.

Add ketchup, vinegar and sugar and simmer unil tender, adding raisins the last 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 35 5% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 53mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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