Pigeon peas/19 recipes

Black beans and hearty root vegetables, parsnips, turnips, carrots and potatoes, deliver layers of fall flavor in this vegetarian stew recipe. Earthy mushrooms combined with low and slow cooking in the oven coax every drop of pure, rich goodness

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

This hearty soup made with navy beans, cabbage and hot chili peppers is perfect for a rainy day.

Chicken Paprikash Pot Pie recipe

Here's a dish to fit a King!