Light/13 recipes

This easy-to-make chocolate cake is dark, moist, rich—and only dirties one bowl! Simple “from scratch” recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour.

Using this lovely way to cook tofu, you will be amazed by the flavored texture tofu, serve with tasty mushroom gravy, it is a perfect dish.

A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!

Treat the kids this Christmas with these scrumptious snacks that will bring out the holiday spirit in your baking!

Mom's Favorite Pecan Pie recipe

Chocolate Chip Cookie Dough Ice Cream recipe

Wenatchee Applesauce Muffins recipe

First time to make Swedish pancakes, it was so much fun to watch this petite pancakes being browned and puffed in the pan. I made a blueberry sauce that tasted fruity, refreshing and delicious with these warm pancakes. With a cup of orange juice, our breakfast was well served.

Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry recipe

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Cooked and cubed potato is mixed with fresh arugula and tossed with garlic vinaigrette!

The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.

Creamy Pumpkin Soup recipe

Chocolate-Chip Cookie Muffins recipe