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2,534 BREAKFAST/13 recipes

Skinny Banana  Muffins
Skinny Banana Muffins

Skinny Banana Muffins recipe

Nancy's Banana Nut Muffins
Nancy's Banana Nut Muffins

Banana Nut Muffins recipe

Early-Bird Buttermilk Pancakes
Early-Bird Buttermilk Pancakes

Early-Bird Buttermilk Pancakes recipe

Apple Pecan Streusel Muffins
Apple Pecan Streusel Muffins

Apple Pecan Streusel Muffins recipe

Fresh and Delicate Blueberry Muffins
Fresh & Delicate Blueberry Muffins

These muffins are packed with the delicious flavor of blueberries!

Lisa's Best Pumpkin Bread
Lisa's Best Pumpkin Bread

Lisa's Best Pumpkin Bread recipe

Delicious Belgian Waffles
Delicious Belgian Waffles

Belgian Waffles recipe

Robb's Special Day Waffles
Robb's Special Day Waffles

Robb's Special Day Waffles recipe

Mushroom Omelet
Mushroom Omelet

A quick, easy and delicious omelet. It's well balanced on both texture and nutrients. An ideal breakfast to begin the day.

Sweetish Hill's Blueberry Muffins
Sweetish Hill's Blueberry Muffins

Sweetish Hill's Blueberry Muffins recipe

Nancy's Pancakes
Nancy's Pancakes

Nancy's Pancakes recipe

Very Yummy Pumpkin Bread
Very Yummy Pumpkin Bread

Very Yummy Pumpkin Bread recipe

Linda's Banana Chocolate Chip Muffins
Linda's Banana Chocolate Chip Muffins

Linda brought these to me as a welcome gift when we first moved to North Carolina. The daycare kids love them--so does everyone else! Pay attention to the preparation method. It makes a big difference when you prepare these correctly.

Cheescake Pancakes with Berry-Lemon Syrup
Cheescake Pancakes with Berry-Lemon Syrup

Cheescake Pancakes with Berry-Lemon Syrup recipe

Artichoke Hearts and Fried Egg Crostini
Artichoke Hearts & Fried Egg Crostini

Spread some pizza sauce over a few slices of toast, arrange a few marinated artichoke hearts and half fried egg over each toast. Drizzle a bit hot sauce on top. A quick, easy and tasty crostini is ready within 10 minutes.

Artichoke Hearts, Basil Pesto and Fried Egg Crostini
Artichoke Hearts, Basil Pesto & Fried Egg Crostini

Basil pesto, marinated artichoke hearts, fried egg and some hot pepper sauce are topped on a slice of rosemary-olive oil bread.