Yeast-bread/5 recipes

This low fat banana bread turns out very moist with huge banana flavor. Studded with chocolate chips and walnuts makes it a special favorite.

Kids loved it, smells amazing when its cooking.

Easy Chicken Cordon Blue, stuffed chicken breast with ham and Swiss cheese with a quick sauce.

Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!

This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.

Meaty cod with a tasty, crusty Italian inspired fresh breadcrumb top crust. The crust bakes golden brown and delivers texture and rich flavour to the fish.

This savory dish is perfect for a special dinner for two. Goes well with a fresh loaf of garlic bread!

Make-ahead breakfast casserole that's perfect for Sunday brunch or breakfast. Most breakfast casseroles are huge amounts, this one has been scaled to make just two hearty servings so you can enjoy it anytime.

Tastier than anticipated. My fiance was impressed. Good to refrigerate and reheat for lunch. It's better to reheat in the oven rather than the microwave to keep the crispiness of the bread.

Authentic Italian Bread recipe

How about having some baked "rats" made of ground beef at Halloween dinner, this will impress everybody!

"Pudding and whipped topping -- the perfect combination for this yummy no-bake, cold and creamy pie."

I used to live near Half Moon Bay and remember the Pumpkin Festival well. This recipe does a fitting tribute to the place and the fruits of the harvest. Yum...I'm smelling the loaves bake as I write... My personal preference is to decrease the oil and sugar slightly, but others will enjoy the richness and sweetness as is.

Fluffy, soft and delicious. This recipe does not use milk. The best bread-cake texture I have ever made or tasted.

Delicious, super easy and fast to make! Literally the easiest bread recipe in the world! And everyone will just love it.

Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread similar to a hamburger bun. So that's exactly what we use in copycat version of the recipe.