Shrimp/16 recipes

Shrimp Cocktail with Fresh Avocado and Mango Salsa

a bit spicy soup.. I found a combination of lentil and shrimp in Sri Lanka's cuisine, however I never found any recipe, and I tried my way..

Lobster and Shrimp Bisque with Fresh Tarragon

The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.

Last week, went to Toronto, saw a big fat burrito restaurant, and the burrito definitely impressed me. Once we were back home, I found this recipe and made my own version. Definitely a delicious yet nutritious recipe that I recommend to everyone!!

Orzo pasta salad chock full of textures (olives, peppers, sweet green peas) and succulent shrimp simply dressed with olive oil and wine vinegar.

There are so many recipes that can help to use up the leftover chili.This is one of our favorites. So quick and easy to put together, and it tastes so good. Also, it's full of good-for-you ingredients. A perfect dinner on a cold winter day!

I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!

Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.

Ginger Shrimp with Snow Peas and Water Chestnuts recipe

Glass noodles with chicken and shrimp lightly coated in a mildly spicy refreshing thai inspired sauce.

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

Excellent! Very easy to put together. Would be good with shrimp, also!

Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. Happy Cooking :)

Shrimp baked in butter, garlic, lemon, parsley with dijon mustard. Classic.

for fans of spring cabbage and untypical combinations..