Pork slow cooker/9 recipes

A savory hamburger soup made with cabbage, celery and tomato paste that is bound to be one of your favorite crockpot recipes.

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.

"Tastes best if you marinate your ham the day before cooking."

Chunks of pork with a sour cream sauce. An easy simmering recipe.

This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the house with aroma.

This creamy and delicious pie always brings rave review back, and people who taste it always ask for the recipes. It's an absolute all-time winner pie.

Homemade small batch German sausage from Nürnberg.

Baked pork chops with bacon and egg fried rice. Browned on the stovetop and finished in the oven for tender pork.

The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.

Instant pot pressure cooker beef stew. Deliver rich "slow-cooker" flavor in just 30 minutes.

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"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.

Easy three cheese macaroni and cheese for your slow cooker.

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.

First time I've paired pork chops with dried fruit. During braising the apricots and prunes plumped up and added a nice mellow fruitiness which paired with the tender pork perfectly.