Millet cereal/18 recipes

Fat-Free Pumpkin Bran Muffins recipe

Applesauce Cinnamon Muffins recipe

This favorite back-to-school treat is kicked up with a topping of creamy caramel and a sprinkling of sea salt.

Honey and ginger add tropical twist to a fruit and nut rice cereal snack.

Crispy and crunchy. These snowballs are made with peanut butter, chunks of peanuts, raisins and puffed rice cereal. They are delicious treats for kids or grown-up :)

There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Feel too lazy to bake any cookies or cake for Easter. Make these crispy Easter nests that will for sure satisfy everyone. They are easy to make, and taste delicious.

These scrumptious snacks are perfect for your kids to enjoy after they've just finished those breathtaking snowball fights !

Mmmmm... Yumyyy! One more slice please!

Gluten Free Pancakes recipe

Wow, the pot roast came out so flavourful and the gravy was also very tasty. We thinly sliced the leftover, used in sandwiches and wraps. Bravo!

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.

Deluxe Chocolate Marshmallow Bars recipe