Meat tenderizer/10 recipes

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

Crispy on the outside, soft and tender on the inside. With a bit of attention to the preparation technique you can turn oven roasted potatoes into crispy bites of heaven.

An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.

Beef cubes are cooked in a warm and tasty soup with the egg noodles added at the end. It's a well balanced and delicious dish.

This version of Salisbury Steaks uses dried wild mushrooms in a beefy red wine sauce. Regular mushrooms work well too. Ground round makes for a meaty steak and milk keeps them juicy.

A quick and easy enchilada sauce that you can make in about 10 minutes.

Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.

A delicious and hearty one skillet meal.

Simple, quick easy and tasty Broccoli Beef. Can also be made with pork or chicken.

Try something new when it comes to casseroles with this scrumptious dish you and your friends will love!

These buttery and yummy turnovers will for sure turn you over. It's not easy to stop popping these tasty treats into your mouth, they are additively delicious.

A decadent scalloped potato pie. Buttery and flakey puff pastry, cheesy, juicy and tender potatoes. You just can't have enough of it.

Classic original and authentic German meatloaf.

This recipe is adapted from the recipe of America's Test Kitchen. A 10-ounce box of frozen chopped spinach, thawed and squeezed dry, can be substituted for the fresh spinach, if necessary.

Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.