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Grill/37 recipes

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onions35 herbs31 garlic27 salt26 black pepper25 lemon20 sauce19 vinegar16 tomatoes15 green onions, scallions15 lemon juice14 sugar13 chicken12 cilantro12 butter11 beef11 soy sauce or tamari (for gluten-free)10 sweet bell peppers10 spices10 limes10 ginger9 chicken breasts9 brown sugar8 cumin8 lime juice8 red onion7 prepared mustard7 salmon7 red pepper flakes7 parsley leaves7 mushrooms6 vegetable oil6 wine6 worcestershire sauce6 yogurt6 eggs5 olive oil5 oregano5 chili powder5 paprika5 honey5 cayenne pepper5 ground beef5 bread5 pineapple5 turkey5 shallots5 lettuce5 olive oil, extra-virgin5 hot chili peppers5 chicken breast halves, boneless, skinless5 red hot pepper sauce5 milk4 cinnamon4 pork4 mayonnaise4 shrimp4 allspice4 cheese4 white wine4 sausage4 dijon mustard4 pasta4 red wine vinegar4 lamb4 canola oil4 oranges4 beef, steak4 green bell peppers4 fish sauce4 salmon steaks4 sweet red bell peppers4 mint leaves4 cucumbers4 tuna4 basil3 garlic powder3 orange juice3 bread crumbs3 turmeric3 coriander3 white pepper3 eggplant3 coconut milk3 rice vinegar3 turkey breast3 yogurt, plain3 tuna steaks3 thyme3 celery2 carrots2 garlic cloves2 nutmeg2 cornstarch2 sour cream2 tomato paste2 chives2 bacon2 garlic salt2 olives2 stock2 apple cider vinegar2 balsamic vinegar2 maple syrup2 pork chops2 dill weed2 pineapple chunks2 jalapeño pepper2 white wine vinegar2 rice wine2 chicken thighs, boneless, skinless2 hamburger buns2 nonstick cooking spray2 avocados2 salmon fillets2 beef, flank steak (london broil)2 kosher salt2 romaine lettuce2 halibut2 red chili peppers2 nectarines2 italian plum (roma) tomatoes2 mayonnaise, fat free2 lobsters2 mushrooms, portabello2 chervil2 soy sauce, sodium reduced2 sandwich rolls2 mixed salad greens2 chicken pieces2 ground pork2 sweet red bell peppers, roasted2 ground turkey2 barbecue sauce2 tarragon leaves2 beef, sirloin steak2 yogurt, low-fat2 pasta, linguine2 meat & poultry stock2 pineapple, fresh2 flour1 tomato sauce1 cloves1 cream cheese1 ketchup1 walnuts1 sage1 bay leaves1 curry powder1 dry mustard1 spinach1 sherry1 bananas1 egg yolks1 peanut butter1 ricotta cheese1 butter, unsalted1 sesame oil1 green beans1 vegetables1 peppercorns1 onion powder1 salsa1 savory1 mace1 lemons1 apricots1 pineapple juice1 beef stock1 brown sugar, light1 black beans1 peaches1 clams1 pimentos1 feta cheese1 artichoke hearts1 liquid smoke1 steak sauce1 orange marmalade1 mushrooms, canned1 taco seasoning mix1 lemon zest1 blue cheese1 couscous1 black peppercorns1 chestnuts1 cashew nuts1 apricots, dried1 soy sauce, light1 parsnips1 corn chips1 teriyaki sauce1 english muffins1 radishes1 sage leaves1 milk, skim1 squid1 mushrooms, shiitake1 turkey sausage1 lemongrass1

76 GRILL/37 recipes

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Supreme Burgers

Supreme burgers with onion soup mix and sour cream mixed right into the ground beef for extra-juicy, deeply seasoned patties. Five ingredients, ready to grill in 30 minutes.

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Grilled Fish with Winter Root Slaw

Whole grilled sea bass over a raw winter slaw of julienned carrot, parsnip, and celeriac with toasted walnuts and champagne vinegar. Bistro-style dinner for two in 30 minutes.

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Barbecued Indian Spice Turkey

Butterflied turkey breast rubbed with a spiced yogurt marinade of cumin, cayenne, jalapeno, and nutmeg, then grilled until juicy. An Indian-inspired BBQ that's lean, flavorful, and ready in 30 minutes.

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Grilled Lobster with Herb Salad

Grilled split lobster served alongside a fresh herb salad of basil, mint, fennel fronds, chervil, chives, and parsley dressed in lemon and olive oil. Simple, elegant, done in 30 minutes.

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Grilled Tuna with Citrus Shallot Vinaigrette

Grilled tuna steaks with citrus shallot vinaigrette featuring blanched lemon and lime peel, rice vinegar, shallots, and a touch of red pepper flakes. A quick 30-minute summer seafood dinner with a bright, restaurant-style finish.

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Barbecued Lamb Chops

Barbecued Lamb Chops marinated in butter, dry white wine, and bouquet garni for hours, then grilled 30 minutes with frequent basting. Classic herb-kissed lamb chops that stay juicy and flavorful.

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Barbecued Pork Chops (Oven)

Barbecued pork chops in the oven sear bone-in chops, then finish in a quick orange juice and barbecue sauce pan glaze. A 30-minute weeknight dinner that delivers backyard flavor without firing up the grill.

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Salpacio Salad

Brazilian-style grilled chicken salpicão with charred red onion, carrots, parsley, and a Spanish paprika mayo dressing. Finished with crunchy potato straws on top. Ready in 30 minutes for a bright weeknight chicken salad.

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Turkey Barbecue

Ground turkey simmered in a tangy homemade barbecue sauce with apple cider vinegar, brown sugar, chili powder, and Worcestershire, piled onto kaiser rolls. A leaner, no-grill sloppy joe that's ready in 30 minutes.

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Grilled Prawns with Fresh Coriander

Grilled prawns with fresh coriander: quickly marinated in soy, rice wine, and sesame oil, then broiled or barbecued and served with a bright cilantro-ginger-rice vinegar dipping sauce. Clean, punchy Chinese-style shrimp in 30 minutes.

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Pasta Fagioli Ii

Simple pasta fagioli with red kidney beans, elbow macaroni, olive oil, garlic, onion, and celery. A no-frills Italian bean and pasta dish ready in 30 minutes.

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Andouille

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.