Garlic/3 recipes

My family loved this meatloaf! I used hot Italian turkey sausage and italian breadcrumbs; also, made the sauce with red wine. The leftovers were eaten before going to bed. It's a winner.

The way my Grandma used to make it. Very hearty and comforting.

Salmon is rich in omega 3 and is becoming more and more popular in our normal cooking, in this recipe we use salmon and scallops with the delicious shallot sauce, easy and simple to make, and very flavorful.

Meaty cod baked in a flavourful combination of tomatoes, olives, garlic, herbs reminicent of French Provence.

From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.

This is a fantastic rich chicken enchilada recipe featuring chicken, cheese and baked in a cream sauce.

Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor.

Chicken and Dumpling Casserole recipe

Bean sprouts are stir fried with bell peppers and carrots, seasoned with soy sauce, rice vinegar and a bit shaoxing wine. Serve it with steamed rice or wrap it into warm crepes or tortilla wraps.

Quick and easy, great for a fast weeknight meal. Nice balance of flavours!

An easy beef dish that turns into a complete meal with noodles. Make your friends squeal in satisfaction with this scrumptious beef dish that will even have you licking your lips!

After trying numerous green bean casseroles I was not a fan. This casserole changed my mind. Tender-crisp green beans that were actually green. Just the right amount of creamy coating loaded with mushroom flavor. And no canned tasteless fried onions. Delish!

An easy and tasty chicken casserole that's also loaded with chunks of vegetables.

Who doesn't like mac and cheese? Three kinds of cheese make it absolutely cheesy and delicious. Packed with veggies including broccoli, carrots and bell pepper enveloped in cheese sauce so even the pickiest eater will eat their vegetables!

My sister was kind enough to share her wonderful recipe with me. Serve over any type of cooked pasta.

Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!