Clams/17 recipes

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

To the delight of clam lovers on the East Coast and Pacific Northwest, clams are available year round. OK, let's make some clams.

Frugal Gourmet's Clam and Corn Chowder recipe

A nice dip for fresh vegetables.

Lobster or Crab Cioppino recipe

Favourite Linguine with White Clam Sauce recipe

Gorton's New England Clam Chowder recipe

A succulent seafood dish that is sure to satisfy one's hunger and bring families together.