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Favourite Linguine with White Clam Sauce

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Submitted by cworkman

Favourite Linguine with White Clam Sauce recipe

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

35 min

Ingredients

158
CUP ML MARGARINE
¼ 1.3
TEASPOON ML BASIL *
79
CUP ML OLIVE OIL
¼ 1.3
TEASPOON ML OREGANO
3 3
CLOVES CLOVES GARLIC
¼ 1.3
TEASPOON ML SALT
3 3
CANS CANS CLAMS
drained, minced *
79
CUP ML PARSLEY LEAVES
chopped
1 453.6
POUND G PASTA, LINGUINE

Directions

Melt margarine in saucepot; add oil, heat.

Sauté garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes.

Stir in parsley, basil, oregano, salt, and pepper.

Simmer 5 to 10 minutes.

Cook linguine according to package directions, drain well.

Return to pot; add sauce; toss lightly.

Serve with grated Parmesan cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 431 52% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 283mg 12%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 18% Vitamin C 7%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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