Favourite Linguine with White Clam Sauce
Favourite Linguine with White Clam Sauce recipe
Yield
8 servingsPrep
10 minCook
20 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
margarine
|
|
| ¼ | teaspoon |
basil
|
*
|
| ⅓ | cup |
olive oil
|
|
| ¼ | teaspoon |
oregano
|
|
| 3 | cloves |
garlic
|
|
| ¼ | teaspoon |
salt
|
|
| 3 | cans |
clams
drained, minced |
*
|
| ⅓ | cup |
parsley leaves
chopped |
|
| 1 | pound |
pasta, linguine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
margarine
|
|
| 1.3 | ml |
basil
|
*
|
| 79 | ml |
olive oil
|
|
| 1.3 | ml |
oregano
|
|
| 3 | Cloves |
garlic
|
|
| 1.3 | ml |
salt
|
|
| 3 | cans |
clams
drained, minced |
*
|
| 79 | ml |
parsley leaves
chopped |
|
| 453.6 | g |
pasta, linguine
|
|
Directions
Melt margarine in saucepot; add oil, heat.
Sauté garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes.
Stir in parsley, basil, oregano, salt, and pepper.
Simmer 5 to 10 minutes.
Cook linguine according to package directions, drain well.
Return to pot; add sauce; toss lightly.
Serve with grated Parmesan cheese.
