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Clam Chowder - From a New England Famous Rest

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Submitted by hberry

YIELD

1 pot

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

¼ 113.4
POUND G SALT PORK
1 1
LARGE LARGE ONIONS
3 3
MEDIUM MEDIUM POTATOES
3 7.1E+2
CUPS ML MILK
1 0.9
QUART L CLAMS *
56.7
POUND G BUTTER
1 ½ 355
CUPS ML WATER

Directions

Cut salt pork into small dices and render in a sauce pan.

Reserve the cracklings.

Cook in the fat the onion thinly sliced until golden.

Bring the water to a boil and cook potatoes, (peeled and cubed), for 10 minutes.

Remove potatoes.

Add chopped clams and cook for 25 minutes. Then add milk, cracklings, potatoes, onion, butter, salt and pepper to taste. Serve in soup bowls with dot crackers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 477g (16.8 oz)
Amount per Serving
Calories 527 65% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 572mg 24%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 12%
Sugars g
Protein 20g
Vitamin A 14% Vitamin C 21%
Calcium 24% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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