Yellow potato/4 recipes

Italian style potato dumplings but made with Paris, France flair. This recipe is a good way to use up leftover Pâte à Choux or Quick change pastry by mixing it with leftover mashed potatoes to create a soft potato dumpling.

This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

These are very healthy vegetables, whenever it is a nice recipe, worth to keep.

Hearty Potato Soup recipe

It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of fine dining and cooking.

Pickled Onions, New Orleans Style recipe

Only 4 ingredients! Grape juice studded with banana slices makes this all-natural dessert delightfully glorious!

This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.

Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.

Betty's Creamy Potato Soup recipe

Add a summer veggies twist to this Italian Sauce.

Grilled portobello mushrooms are juicy, tender and flavorful, it's a delicious ingredient that can be used to make a salad, with the slightly bitter peppery arugula, and mild gruyere cheese, a tasty, quick and easy salad ready to enjoy!

Here is a true twist on the classic pound cake! Twisted Butter Chef Jane Johnson has created a delicious Cream Cheese Wild Blueberry Pound Cake using Twisted Butter’s Blueberry, Honey and Lemon Zest butter. Share this with friends and family for any holiday occasion and no one will leave disappointed.

Light and tasty.

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.