Salsa/35 recipes

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.

It is a neat dish,need your patience too,it should be simmered about 2.5 hours after mixing all the stuff,after it,can be tasted very yammy!Follow me!

South American Potato Platter recipe

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.