Pheasant breast/30 recipes

Paprika-Almond Chicken Breasts recipe

I normally don't like gorgonzola, but somehow this recipe worked, and I loved the flavour of it! So if you are big on blue cheese, I do think this recipe should be on your to-make list.

Like to be made in ceramic crock pot. so that it can be put in oven to cook biscuits.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Slow-Poke Jambalaya recipe

This is a super easy and savory casserole, everyone loves it, definitely a great recipe.

Create a succulent chicken dinner for you and your loved one with simple crockpot recipe that is hassle free!

Quick, easy and delicious. An Ideal busy week-day dinner.

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This is a nice and special gumbo, chicken mix sausage, very tasty.