Mustard/30 recipes

These days, more and more people begin to realize the importance of the health, so prefer to choosing some low fat and low calorie recipes, this one is nice for health.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Make your own tasty dill mustard with this simple recipe that's easy to follow and understand.

Honey mustard glazed chicken and onions served with a honey-mustard sauce and pasta.

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

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Let a little Welsh heritage into your life with this scrumptious dish that is perfect dinner to enjoy with guests.