Lamb/4 recipes

Tired of making the same old stew? Then try this simple recipe that will having you making a savory and succulent dish in no time!

Barbecue Sauce (Chef Paul Prudhomme) recipe

Try something different for dessert in this Thanksgiving, this low fat and low calorie pumpkin pudding is a good pick for a light dessert.

Leftovers turned into a classic British meat pie.

Lamb marinated in red wine, and served with a mash made with Alpine Pepper.