Ginger/10 recipes

A delicious yet elegant dessert that will impress your guests.

This recipe originates in 1850.

This quick and easy meal is fun to make and the variety of spices makes it tasty down to the last bite.

A fresh take on the traditional banana bread utilizing the widely-available persimmon – the national fruit of Japan. Persimmons are rich in vitamins A and C, and contain high amounts of manganese, a co-factor for the enzyme superoxide dismutase, for healthy mucous membranes and skin, as well as a known protectant against lung and mouth cancers. They are also an excellent source of fibre and B-complex vitamins.

A great, easy recipe, it is the first time for me to try it, really good, my 5 year old son kept eating them, and told me how yummy they are, a big hit.

Ginger and pineapple are a great pair, ginger really enhances the flavor of pineapple, also gives a bit zing.

Creamy chicken rice soup but without any cream to keep it light and delicious.

Get hungry for this scrumptious dish made with smoked sausage, chicken, okra and a variety of spices.

The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.

Pumpkin Nut Cake recipe