32,202 LOW MUFFIN/165 recipes
Even the sweet potato/yam "dis-liker" (me) liked the flavor of these. Nice little bite from the cayenne. And the amount of sugar was just right. I don't care for really "sweet" yam dishes at all! Thanks for this addition to our holiday dinner. (Part of my "Thanksgiving 2010" Menu)
You are going to love these old fashioned cookies. Cinnamon, nutmeg with the sweetness of raisins and wholesome oatmeal.
This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!
Mexican Fideo recipe
Easy holiday cranberry sweet and sour meatballs for your slow cooker.
Classic Viennese Christmas cookie. Soft and buttery with a dusting of snowy sugar.
This decadent brownie recipe was recently clipped from my local newspaper.
This low-fat and low-carb quiche is loaded with deliciousness, and it's good for you. Perfect for breakfast and brunch, if tarragon is too strong for you, use thyme instead.
Thumbprint Kiss Cookies recipe
Pita Bread(Unleavened) recipe
You will love how tasty this salad is. You can serve it as a side dish, or just have it for a simply flavorful yet nutritious main course.
A moist, fluffy and delicious carrot cake, and it is very easy to make, it's always a hit at my family dinner table.
Very moist and fluffy inside, golden brown outside; sour cream added the extra moist and tangy flavor, I used 3/4 cup of brown sugar, and I thought it was the right sweetness. If you have some ripe bananas on hand or you love banana bread, I will definitely recommend this recipe.
In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp. The crostini may be drizzled with olive oil and salt and served plain, or they may be dressed with a variety of toppings and popped into the oven or broiler until warm.
A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.