Holidays/6 recipes

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Low-fat chicken breast paired with a tangy Mediterranean marinade deliver a rich flavor packed healthy main.

Here's an easy and hearty casserole that makes it easy to feed the Independence day crowd.

A delicious Christmas bread made with almonds, cream cheese, golden raisins and brandy.

These easy to make popcorn balls can be kept for a week, you can make them before Halloween comes, not only just kids love them!

Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.

Peanut butter and chocolate fudge, striped like a tiger. Chocolate lovers rejoice this holiday! This blows the doors off of peanut butter cups.

This is a great cake to serve with hot spicy cider. It is moist, fruity and sparkled with spices. It is an especially fine choice as a gift fromyour kitchen during the holiday times.

These fit every occasion, from a snack to a holiday dinner.

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.

Low Calorie Crustless Pumpkin Pie recipe