Carrots/4 recipes

"This delicious main dish is really open to your own taste in fresh vegetables. Feel free to switch your favorites for your not-so-favorite ones. Some have even suggested adding mushrooms, garlic, diced cooked chicken and extra sauce."

The best way to end your Thanksgiving dinner!

A flavorful and filling dish is great for a quick week-night meal. It's healthy and nutritious enough as well.

for those who like delicate aroma and flavor of fresh lovage..

Whole wheat flour and walnuts make the crust nutty and tasty, instead of all butter, use some butter and some canola oil to reduce the saturated fat without reducing the yummy flavor and texture. Granny smith and some delicious apricot jam are enough to make this tart shine.

Sweet cherry tomatoes, red bell peppers and crunchy romain lettuce are tossed with a lemon-olive oil vinaigrette, and cheesy Parmesan croutons.

A delicious and tasty pot pie is made with lots of vegetables and tofu that are simmered in the broth. The cracker-like crust adds some great texture and extra deliciousness.

My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.

Yum. The combination of asparagus and mushrooms inside the omelet was packed with flavor, and it went deliciously well with omelette.

Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.

Teriyaki Beef Stir-Fry recipe

Best Beer Cheese Soup recipe

Garlic scapes lift this bean dip into a seasonal, delicious and healthy beginning of summer dip.A fluffy and billowing fresh green colored dip with a velvety texture and mildly assertive green garlic warmth to wrap around any crudites of your choosing.