Barley malt/10 recipes

This recipe is decorated like the American flag and delivers lots of servings to feed a crowd. Perfect for flag day or the 4th of July.

The oldest diner sandwich in the book becomes a great summer meal when you make it live up to its name—cook it on the grill.

Great simple recipe, I added some leeks which I threw in with the parsnips when they had about 10 minutes left to boil. Really came out great.

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Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.

Sweet! Super-Circle is made with honey, not refined sugar! Dense and intense, this 10-pounder is a scrumptious medley of flavors and textures. Can you say hearty, moist, chewy, crunchy, zesty and rich? The tangy frosting makes it sing!

The thickness of the soup is somewhat unpredictable, so stand by with a bit of water or stock to thin it down if necessary.