Ground pork/12 recipes

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This is a great appetizer, nice mushroom and sage, they are savory.

By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

This is a good pizza, you can make it in advance, when you want to serve, heat it in oven for several minutes, very great.

Great, light and healthy, and very tasty too.

I added some Italian seasoning and fresh ground pepper to the Ricotta and I added about 1/4 tsp. of white truffle oil to the mushroom and onion mixture after it had cooled. It had great flavor

This recipe uses ready-made taco shells, but soft tortillas are good too.

This is a great recipe- very light and a great dish for a veggie night!

I have made this recipe for quite a long time, until now there is no one who told me this is not good. Very nice recipe.