Green bean casserole/3 recipes

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Lentils Ole recipe

This scrumptious side dish is one way to add a variety of herbs to your cooking!

A great stand alone vegetarian meal or top it with a fillet of grilled chicken or a white fleshed fish fillet.

Favourite Lentil Salad recipe

There are so many kinds of pesto, basil, sun-dried tomatoes, cilantro... how about some freshly home-made asparagus pesto, the refreshing and tasty flavor is a perfect sauce to toss with some pasta.

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

The minty and toasted almond sauce is a hit, roasted chicken goes very well with this citrus, garlicky and nutty sauce.

Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!

Refreshing Pad Thai with Shrimp recipe

Loaded Veggies Italian Minestrone Soup recipe

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