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Roasted nuts/3 recipes

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6,578 ROASTED NUTS/3 recipes

Indian Style Lemon Rice (Nimakaya Pulihora)
Indian Style Lemon Rice (Nimakaya Pulihora)

Lemon Rice is one of the popular and simple dishes made during festivals in India.The Sour tangy taste makes this dish really mouth watering!!!!

Roasted Tofu With Oyster Mushroom Gravy
Roasted Tofu With Oyster Mushroom Gravy

Using this lovely way to cook tofu, you will be amazed by the flavored texture tofu, serve with tasty mushroom gravy, it is a perfect dish.

Couscous with Fennel and Pinenuts
Couscous with Fennel & Pinenuts

Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.

Orange-Banana Nut and Fruit Bread
Orange-Banana Nut & Fruit Bread

Orange-Banana Bread recipe

Gluten Free Casein Free Chocolate Avocado Muffins
Gluten Free Casein Free Chocolate Avocado Muffins

Chocolate muffins packed with nutrients from an avocado you won't detect and protein from Quinoa Flakes!

100% Whole Wheat Chocolate Chip Nut Muffins
100% Whole Wheat Chocolate Chip Nut Muffins

Whole Wheat Chocolate Chip Nut Muffins recipe

Peanut Butter-Oatmeal Cookies # 2
Peanut Butter-Oatmeal Cookies # 2

Chocolate, butter and peanut butter make these cookies super delicious!

Rich Banana Sour Cream Bread
Rich Banana Sour Cream Bread

This bread was wonderful. I did change a few things. For half a recipe I used 1 cup of sugar, 4 banana,s, and 1 cup of chopped nuts. I also baked it at 350 and it took approx. a little over an hour. I tested it with a tooth pick. DON'T OVER BAKE!!

Vegan Roasted Vegetable Omelette
Vegan Roasted Vegetable Omelette

A healthy vegan recipe, ideal for using up leftover Christmas day vegetables on Boxing Day. It’s a light dish perfect after the indulgences of Christmas day. Chickpea flour is naturally gluten free, chickpeas are a super source of protein, fibre and iron. The skin of vegetables and fruit are quite often a good source of nutrition in itself, the dark skin of the Zucchini/courgette is high in soluble fibre which slows digestion and stabilises sugar levels. The dark skin of the Eggplant/Aubergine is full of fibre, potassium, magnesium and antioxidants, Tomato skin is full of antioxidants too so before removing skins bear this information in mind.

Asian Stir-Fried Spaghetti with Veggies
Asian Stir-Fried Spaghetti with Veggies

A twist on a different oriental spaghetti recipe I found created this easy yet flavorful Asian stir-fried spaghetti with veggies for dinner last night!

Middle Eastern Carrot Salad
Middle Eastern Carrot Salad

A quick, easy yet tasty carrot salad goes well with roast, casserole or any main course.

Denver Chocolate Pudding Cake (Healthier Version)
Denver Chocolate Pudding Cake (Healthier Version)

A few small twists make a much healthier but still decadent chocolate pudding cake. Wole wheat flour adds some fibre, using half butter and half olive oil cuts down the amount of saturated fat without losing the buttery flavor and moist texture. Spoon the warm and rich chocolate sauce over the pudding cake before serving.

Creamy Caesar Salad with Spicy Croutons
Creamy Caesar Salad with Spicy Croutons

Just delicious. Love the health factor considered in developing this recipe, especially since I'm watching my saturated fat and cholesterol intake. I'd never have made caesar salad for a party recently if not for this one. There was not a romaine left on anyone's plate. Thanks!

Fig Marmalade
Fig Marmalade

Fig Marmalade recipe

Amazing Spicy Szechuan Chicken
Amazing Spicy Szechuan Chicken

Quick, easy, aromatic, and tasteful. Thanks.

Fresh Pumpkin Puree (for Pumpkin Pie Filling)
Fresh Pumpkin Puree (for Pumpkin Pie Filling)

Homemade pumpkin purée. Roasting and draining is the secret to a perfect pumpkin pie filling that will reach canned pumpkin consistency. Use sugar pumpkins instead of big pumpkins.