Consomme soup/3 recipes

Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.

Best Potato Soup with Roast Garlic recipe

This Italian version of the Mexican favorite was given to me by a friend and former Principal in our district, Ginny Trapani. Buon Gusto!!

Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.

Prepare your own salad with this easy recipe that's perfect to use when those backyard barbecues come around the corner!

A hearty quick stew for those early fall days.

Poppy seeds pop in this lemon poppyseed muffins with glaze recipe. Easy to make.

Smooth Rich Flavor In This Wonderful Tasting Gravy!! ..Thicken With A Potato Blended In!! ..A Few Fresh Herbs And Mushroom!!

Adapted this recipe from Foodnetwork magazine, I made a few changes to make it a little healthier but still taste decadently delicious.

Adapted this recipe from Foodnetwork magazine, I made a few changes to make it a little healthier but still taste decadently delicious. Then I made a frozen yogurt with these brownies, heavenly delicious!

The earthy beets, spicy basil, creamy goat cheese and sour-sweet balsamic glaze make this salad with complimentary layers of flavors and textures.

Using whole wheat flour, applesauce and grapeseeds oil makes this coffee cake super moist and delicious.

Cold Spicy Tomato Soup with Avocado and Chives recipe

Winter Squash and Apple Soup recipe

Chilled Vichyssoise/ Cold Leek and Potato Soup recipe

Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.