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4,111 APPETIZERS/3 recipes

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Cinnamon Rolls #3

My mother's cinnamon rolls.

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Chicken Fondue in Ginger Broth

A succulent chicken fondue that doesn't take a lot to make or enjoy!

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Chesapeake Bay Crab Cakes

These scrumptious crab cakes are made with a variety of tasty spices and served with delicious tartar sauce.

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Crockpot Swiss Steak No. 3

Give the barbecue a rest and use the crockpot to create this savory dish that is perfect for the summer.

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Cheese-Filled Phyllo Pastry (Cigarro Burek)

Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.

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Hot Crab Dip #3

Hot Crab Dip #3 recipe

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Stephanie Ramsey's Cinnabon Rolls

Cinnamon buns with 3 versions of toppings.

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Diabetic Meat-Filled Dumplings

Try this new variation of dumplings made with ground beef, spinach and water chestnuts.

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Barley "Risotto" with Asparagus & Shiitakes

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.