Jamaican cornmeal pudding/26 recipes

This was very good. I had a 26 ounce jar of salsa and used almost all of it. I used the last 6-8 ounces at the end right before I served it.

Made popular back in the 1960's by a bakery in Brooklyn. Chocoholics of all ages love this rich chocolate layer cake that uses a thick pudding instead of icing.

Bacardi Rum Cake recipe

Blueberry and Lemon Bread-And-Butter Pudding recipe