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Oreo Cake

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Recipe

 

Yield

2 dozen

Prep

1 hrs

Cook

?

Ready

5 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound oreo cookies
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1 cup butter
or margerine, melted
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16 ounces cream cheese
room temp
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1 cup powdered sugar
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16 ounces whipped topping, prepared
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6 ounces instant pudding mix, chocolate
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Ingredients

Amount Measure Ingredient Features
453.6 g oreo cookies
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237 ml butter
or margerine, melted
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462.4 ml/g cream cheese
room temp
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237 ml powdered sugar
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462.4 ml/g whipped topping, prepared
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173.4 ml/g instant pudding mix, chocolate
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Directions

Pour melted butter over cookie crumbs and press evenly and firmly over bottom of pan. Refregerate one hour. Second layer - -Beat cream cheese with fork or wooden spoon until smooth. Add powdered sugar and mix until smooth. Stir in 1/2c of the cool whip until blended. Spoon over cookie layer. Refrigerate one hour. Third layer -- Mix pudding by package directions and pour over cream cheese layer. Refrigerate one hour. Topping--top with remaining cool whip and sprinkle over reserved crumbs. Refrigerate one hour. Cut into squares.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Are there any oreo cakes that does not include cheese? And not ice-cream ones too.

 

 

Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 155266% from fat
 % Daily Value *
Total Fat 113g 174%
Saturated Fat 63g 315%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 1309mg 55%
Total Carbohydrate 42g 42%
Dietary Fiber 3g 14%
Sugars g
Protein 33g
Vitamin A 60% Vitamin C 0%
Calcium 16% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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