Search
by Ingredient

Oreo Cake

StarStarStarStarHalf star

Submitted by sbno1

YIELD

2 dozen

PREP

1 hrs

COOK

?

READY

5 hrs

Ingredients

1 453.6
POUND G OREO COOKIES
1 237
CUP ML BUTTER
or margerine, melted
16 462.4
OUNCES ML/G CREAM CHEESE
room temp
1 237
16 462.4
6 173.4

Directions

Pour melted butter over cookie crumbs and press evenly and firmly over bottom of pan. Refregerate one hour. Second layer - -Beat cream cheese with fork or wooden spoon until smooth. Add powdered sugar and mix until smooth. Stir in 1/2c of the cool whip until blended. Spoon over cookie layer. Refrigerate one hour. Third layer -- Mix pudding by package directions and pour over cream cheese layer. Refrigerate one hour. Topping--top with remaining cool whip and sprinkle over reserved crumbs. Refrigerate one hour. Cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Are there any oreo cakes that does not include cheese? And not ice-cream ones too.

 

 

Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 1552 66% from fat
 % Daily Value *
Total Fat 113g 174%
Saturated Fat 63g 315%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 1309mg 55%
Total Carbohydrate 42g 42%
Dietary Fiber 3g 14%
Sugars g
Protein 33g
Vitamin A 60% Vitamin C 0%
Calcium 16% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe