Baked Devil's Float
Yield
6 servingsPrep
20 minCook
40 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | packages |
marshmallows
quartered (small size packages) |
*
|
| 1 | cup |
sugar
|
|
| 1 ½ | cups |
water
|
|
| 2 | ounces |
chocolate
|
|
| 2 | tablespoons |
margarine
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | cup |
milk
|
|
| 1 | x |
pecans
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5 | packages |
marshmallows
quartered (small size packages) |
*
|
| 237 | ml |
sugar
|
|
| 355 | ml |
water
|
|
| 57.8 | ml/g |
chocolate
|
|
| 3E+1 | ml |
margarine
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 118 | ml |
milk
|
|
| 1 | x |
pecans
crushed |
*
|
Directions
Place marshmallows in square baking pan. Bring ½ cup sugar and water to a rolling boil; pour over marshmallows. Melt chocolate and margarine in saucepan; add remaining sugar, vanilla, flour, salt, baking powder and milk.
Drop batter by spoonfulls over marshmallow mixture. Sprinkle pecans over top. Bake at 350℉ (180℃) for 40 minutes. Serve with whipped cream.
