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Baked Devil's Float

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Submitted by teeta

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ½ 1.5
PACKAGES PACKAGES MARSHMALLOWS
quartered (small size packages) *
1 237
CUP ML SUGAR
1 ½ 355
CUPS ML WATER
2 57.8
OUNCES ML/G CHOCOLATE
2 3E+1
TABLESPOONS ML MARGARINE
1 5
TEASPOON ML VANILLA EXTRACT
1 237
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
½ 118
CUP ML MILK
1 1
X X PECANS
crushed *

Directions

Place marshmallows in square baking pan. Bring ½ cup sugar and water to a rolling boil; pour over marshmallows. Melt chocolate and margarine in saucepan; add remaining sugar, vanilla, flour, salt, baking powder and milk.

Drop batter by spoonfulls over marshmallow mixture. Sprinkle pecans over top. Bake at 350℉ (180℃) for 40 minutes. Serve with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 297 23% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 260mg 11%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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