Drinks/6 recipes

This recipe was a wonderful mix of fruity flavors that were not too sweet. I love mango and these are very very good!

Cool!

Ah there's no place like home when you're this far away.

Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the century, was shrimp cocktail.

This sunrise margarita looks so pretty, and the two layers of different flavors are both absolutely so good.

A quick and easy berry shake that's loaded with antioxidants.