Bisquick pork/4 recipes

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500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Baking Mix Pancakes recipe

Chocolate Cream Cheese Brownies recipe

Pumpkin Cream Pie recipe

This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

Basil pesto, marinated artichoke hearts, fried egg and some hot pepper sauce are topped on a slice of rosemary-olive oil bread.

Superb Parmesan Chicken recipe

Bisquick Cheddar Biscuits recipe

Provolone Oregano Focaccia recipe

Tom's Pita Bread recipe

Spicy Pumpkin Muffins recipe

Lion's Head Meatballs recipe

Stir-Fry for One recipe

This delicious mango chutney is great with any kind of Indian dish.

Spicy Kale and Chick-Pea Stew recipe