Thanksgiving side dishes/3 recipes

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Sweet, sour, crunchy, creamy and savory, you can find all these tastes and textures in this quick apple and celery salad with creamy dijon dressing.

Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home.

Try this tasty dish that can be used as a light lunch or as a side to take to your next dinner party.

Try this succulent dish that has a bit of zing to it because of the honey-spiced taste!

The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.

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So yummy!

Mom's Roast Beef recipe