Venetian tofu satés/5 recipes

Spinach Mushroom Lasagna with Miso and Tahini recipe

The secret to making the cucumbers crunchy is to salt them first and let the salt draw out excess moisture before use.

bagira baigan (Brinjal curry)

Smooth, thick and creamy. If too thick use the firm silken tofu not the extra firm. After 2 hours the extra firm tofu makes the mousse have the consistency of butter cream icing.

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A scrumptious lasagna made with ground beef, ricotta cheese and red pepper flakes.