1,360 RUM BAR BAR/30 recipes
This is an excellent authentic classic Christmas Egg Nog that I make every year. You will never go back to store bought nog after trying this. Well worth the effort to make your own.
Smooth Chocolate Rum Mousse recipe
Rum Chocolate Mousse recipe
Rahmapfelkuchen (Apple and Rum Custard Cake) recipe
Rahmapfelkuchen (Apple and Rum Custard Cake) recipe
A traditional European-style fruit cake -- Although fruitcakes have a bad reputation, this one is *excellent*.
Not sure about chicken served with chocolate sauce, but my curiosity wanted me to make it, and I did. It actually came out delicious. All the flavours worked so well. Definitely will be making it again soon!
A buttery base complements the crunchy almond and lemon topping in these feather-light bars.
Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.
It's a decadent chocolate fudge cake. Indulge into this ultimate to-die-for chocolate dessert.