Pastes/7 recipes

A scrumptious beef dish that's simmered to perfection in your very own slow cooker.

Make a mean macaroni and cheese dinner the old-fashioned way with this simple recipe that's just a click away!

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

Szechuan (Sichuan) Beef Stew recipe

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