Non-regional/60 recipes

This version of homemade Andouille pokr sausage features generous seasoning with paprika.

Do It Yourself Devil’S Food Cake Mix recipe

A creamy chicken casserole that's low in calories and low in fat.

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

Virginia Lane of Cudahy secured this recipe, with its nice complexity of flavors, in the late '50s or '60s when she lived in Iran.

This recipe is a combination of the best parts of many other General Tso's Chicken recipes I have seen.

These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature to enjoy their fullest flavor.