Liechtenstein cuisine/6 recipes

Forshmak recipe

Mom's Best Spaghetti Sauce recipe

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

Late making dinner? Try this dish that can be served with potatoes or rice.

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

.

Bring royalty into your home with this decadent apple pie that has a rich taste to die for.

Bring out the grass-skirts when you sit down to eat this scrumptious and spicy dish.