Liechtenstein cuisine/4 recipes

A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.

Haggis (Mock) recipe

Hungarian Goulash recipe

A rich flavorful sauce of bacon, cream and eggs defines this quick to prepare Italian classic.

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

Fish are meant to fry, but try this alternative that is sure to change your mind in seconds!

Easy pork chops with a creamy mushroom sauce. Microwave or bake it in the oven.

Stew up your summer days with this savory dish that is bound to be one of your family's favorites!