Ground pork/12 recipes

Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!

These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.

Looks beautiful and tastes delicious! Carrot gives the nice and bright color, tarragon is a great pairing with carrot. Using cheddar cheese, milk, yogurt and egg makes a cheesy, creamy and quiche like filling, which goes very well with the tasty crust.

An easy no fuss soup for your crockpot or on the stovetop.

Christmas Spice Cookies recipe

Amazin' Raisin Cake recipe

A simple yet delicious recipe for granola bars. You can ice them with a simple glaze, if desired.

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Chock full of Italian inspired ingredients. This pasta salad is sure to please.

Roasted fresh corn kernels are tossed with basil and shallot vinaigrette, quick, easy and tasty!

Turned out great, gotta love home made apple pancakes. Quick and easy too.

This curried yogurt dressing is spicy, creamy and flavorful, it goes well with any your favorite salad, or you can also serve it as a dip with a piece of cracker or fresh vegetables.

Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste. Fell free to substitute cajun seasoning for the creole. It's all about personal preference. Enjoy!!

Similar to a tamale pie recipe. Sometimes referred to as the most delicious thing there ever was, this aromatic mix of ground beef, tomato sauce and, spices, topped with a cheesy polenta style cornbread-like topping baked as a casserole is certain to become a family favorite.

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

Fresh cherry tomatoes, basil, and toasted almonds make this fresh pesto that highlights the fresh ingredients. A very quick, easy and delicious dish! Originates from the Italian village of Trapani on the tip of Sicily.