Black bean chili/14 recipes

A great dip that is creamy yet refreshing. Served best chilled.

Another favorite side dish is the Potato Salad which used to be produced fresh daily, however now due to the fact that it can be produced and prepackaged and stored frozen till shipped and then refrigerated AmeraServe which is the company that Tricon uses sells the potato salad that way.

An antipasto platter.

Tender and crispy chicken strips with just the right seasonings!

This modern meatloaf stays moist using mushrooms to beef up the moisture level.

A wonderful rich flavored dinner sausage with Italian cusines.

Learn techniques to make a moist meatloaf main dish with traditional and several surprising ingredients that work together to hold in moisture while enriching the sweet, tangy glaze.

Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.

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Pork, chicken and shrimp fried rice, optionally with oysters!

Dumplings are one of the classic foods that Chinese people eat during the Chinese New Year, and there are hundreds of different fillings that are very flavorful; and now dumplings have become one of the most popular everyday foods.

Cherry tomatoes, basil, fresh mozzarella are always a delicious combination, here by spinning out the juice from cherry tomatoes to make the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

Apple and brie together create these yummy mini quiches. They are easy to pick up, perfect food for pot-luck or party.

You will be licking your fingers after trying this savory dish made with tomatoes, mushrooms and a variety of spices.

This is a great chard recipe, with the onions, very yummy.