Vegetable/24 recipes

A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.

NOTE: The flavor of this dish depends on the flavor of the Kimchee.

Creamy Broccoli Soup (Lacto) recipe

Baked eggs nestled in a bed of spinach and cheese with texture from carrots and water chestnuts - it's a low-calorie twist on Florentine you won't want to miss! Great for a weekend breakfast that uses items one has hanging around in the pantry.

Spring Asparagus Soup recipe