Spring Asparagus Soup
Spring Asparagus Soup recipe
Yield
8 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bunch |
asparagus
|
*
|
|
water
|
*
|
||
|
salt
|
*
|
||
| 1 | quart |
milk
or part cream |
|
| 2 | ounces |
butter
|
|
|
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bunch |
asparagus
|
*
|
| 1 | x |
water
|
*
|
| 1 | x |
salt
|
*
|
| 0.9 | l |
milk
or part cream |
|
| 57.8 | ml/g |
butter
|
|
| 1 | x |
black pepper
|
*
|
Directions
Take asparagus, break into ½ inch pieces, boil until tender in salted water.
Add 1 qt good rich milk or part cream, add 2 ounces butter.
Season with pepper and it is ready to serve.
This is delicious.
