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Spring Asparagus Soup

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Spring Asparagus Soup recipe

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
BUNCH BUNCH ASPARAGUS *
1
X WATER *
1
X SALT *
1 0.9
QUART L MILK
or part cream
2 57.8
OUNCES ML/G BUTTER
1

Directions

Take asparagus, break into ½ inch pieces, boil until tender in salted water.

Add 1 qt good rich milk or part cream, add 2 ounces butter.

Season with pepper and it is ready to serve.

This is delicious.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 111 66% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 90mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 0%
Calcium 14% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 
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