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Tomatoes, Mozzarella & Basil

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Submitted by Myrt

YIELD

1 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

¾ 340.2
POUND G MOZZARELLA CHEESE
low-fat
3 15
TEASPOONS ML BASIL *
2 3E+1
TABLESPOONS ML LEMON JUICE
79
CUP ML OLIVE OIL
1 1
X X SPINACH
leaves *
1 1
X X BLACK PEPPER *

Directions

Cut tomatoes in half, slice each half into 3 wedges.

Cut cheese into 1-inch cubes.

Mix basil with lemon juice and olive oil, pour just enough over spinach to moisten.

Arrange spinach on chilled salad plates.

Toss cheese and tomatoes with remaining dressing, arrange over spinach.

Sprinkle with black pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 443g (15.6 oz)
Amount per Serving
Calories 1507 75% from fat
 % Daily Value *
Total Fat 126g 194%
Saturated Fat 44g 222%
Trans Fat 0g
Cholesterol 218mg 73%
Sodium 2109mg 88%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 165g
Vitamin A 33% Vitamin C 23%
Calcium 267% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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