Milk/2 recipes

Sweet and creamy. Reminiscent of the fudge sold on the boardwalk at the shore.

A rich and crusty bread that's easy to make with this tasty recipe that's stress-free.

Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!

Tasty treats, and the recipe can also be used to make quick bread.

This is a simple and easy slaw, typical Asian style. Very healthy and savory.

Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.

Roasted fennel and zucchini are loaded with deliciousness. White beans not only give the dish protein boost, but also add some creaminess that's packed with health benefits. An easy and hearty dinner can be served within no time.

Make these easy and tasty German style apple pancakes for breakfast, everyone will be woken up by the delicious aroma.

A special meat loaf that's stuffed with a mixture of sour cream and mushrooms.

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Chocolate, butter and peanut butter make these cookies super delicious!

An easy to prepare pie or quiche crust. Makes enough for on 9 inch pie shell or for several mini-quiche pans.

Very tasty treat! Easy to make and very moist. I added 1/2 cup chopped pecans to the batter. Would be good with some dried cranberries also.

We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and brown.They were just delicious!

A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.

Baklava 2 recipe