Leftover/4 recipes

Very quick and easy. This recipe saves time by using quick crescent rolls instead of traditional pastry.

Baked, bubbly and yummy

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

Try this dish which is perfect for a meal after Thanksgiving or Christmas.

Knoepfle- Oder Spaetzleteig (Basic Spaetzle Dough) recipe

An authentic german dish, 'Dampfnudle' may be served sour, with sauerkraut, or sweet, with stewed fruit or vanilla sauce.

A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!

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