Vegetable/24 recipes

You can substitute 1 cup of a favorite cooked vegetable for the canned carrots.

This combination of raw vegetables and seasonings makes a tasty sandwich that's high in fiber and low in fat.

This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.

This is actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping vegetables.

Coleslaw (Carter Family Favorites) recipe

Three Onion Pie with Feta Cheese recipe